Find hundreds of grilling recipes: www.myrecipes.com/summer-grilling/ Jamie Purviance teaches how to keep fish from sticking to the grill. 1. Make sure grill grates are clean. 2. Brush fish with Extra Virgin Olive Oil 3. Cook over HIGH heat, with the lid down. 4. Be Patient! Cook 70% on flesh side and 30% on skin side. It's so easy to get this perfect every time.

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