Homemade Barbecue Sauce
Chef Jason Hill of www.CookingSessions.com shares his homemade barbecue sauce recipe in this episode of "Chef Tips." This easy homemade barbecue sauce calls for a dry spice mix of: 1 tablespoon chili powder 1 tablespoon Hungarian paprika 1 teaspoon turmeric or Coleman's dry mustard 1 teaspoon ground cumin 1/4 teaspoon ground cloves (optional) 1/4 cup brown sugar followed by 1 cup ketchup 1/4 cup apple cider vinegar 1/4 cup water 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic) 1 teaspoon coarsely ground cracked black pepper Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks. To learn how to make homemade barbecue sauce, and many other delicious recipes, get Jason's app, Video Recipes: Chef Tips with Jason Hill at itunes.apple.com/us/app/video-recipes-chef-tips-jason/id464159711?mt=8 SUBSCRIBE! tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK www.Facebook.com/ChefTips CIRCLE ME ON GOOGLE PLUS tinyurl.com/kabpxd9 FOLLOW ME ON TWITTER twitter.com/ChefTips FOLLOW ME ON INSTAGRAM instagram.com/ChefTips
