How to Prepare Waakye( Ghana rice&Beans) ps: it says red eyed beans, thats an error, it's Black eyed beans. Cheers. Ingredients: -1 cup rice -1 cup black eyed beans -Dried millet stems about -1 Tablespoon Bicarbonate of sada -Salt to taste Process: -Wash and boil the beans for about 10mins -wash and add the millet stems, and salt to taste. -Allow to come to a boil -Add TB spoon of bicarbonate of soda to extract the colour and flavour of the millet leave -Stir and remove the leaves from the pot. -Cook for about 5 minutes and stir with fork to prevent food from going mushy. -Reduce heat and allow to slow cook till both rice and beans are well cooked. Scoop out into serving plate, and can be served with fried fish & stew, shito, gari, spaghetti, salad or coslow etc.

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