Eating insects is generally seen as a pretty disgusting thing, especially in the western world...but what if it became more necessary and more of a norm? Things like cricket flour and mealworms are becoming more popular as a great source of protein. Would you give this kind of diet a go or is it a step too far? Watch (or listen to!) the latest podcast to hear more of the guys' thoughts on insect protein: sorted.club/s4e5/ Big thanks to EatGrub and their marketing team for help with some of their research. You can read more from them here: www.eatgrub.co.uk/ This is where we bought the live mealworms if you're interested: horizoninsects.co.uk/ Our friends over at Dokke forage a lot of their food and we loved trying ants when we visited...book an experience with the restaurant here: sorted.club/ WANT TO SUPPORT SORTED?? Here's how to get involved... SUBSCRIBE to the channel and press the bell button to get notifications every time we post: goo.gl/pqaw14 Join the Sorted club for EXCLUSIVE podcasts and video specials: goo.gl/otD6NF Grab a copy of our AWESOME cookbook Bucket List: sorted.club/product/thebucketlistbook/ Create and account and carry on the conversation with other foodies on our forum: goo.gl/P73eMr MASSIVE thank you to Jaded for our intro music, you can check them out here: bit.ly/JadedSpot

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