As the global population grows, consumption patterns change and the impacts of climate change and growing scarcity of water and land put pressure on our ability to grow enough food. What steps can we take with modifying crops and species to secure the future of our food? Join Professor Brian Cox, the Royal Society Professor of Public Engagement, as he brings together experts on GM food to discuss key issues for the future of our planet. Panelists will include: Sir David Baulcombe FRS FMedSci, Regius Professor of Botany at the University of Cambridge Professor Ottoline Leyser CBE FRS, plant developmental biologist at the University of Cambridge and director of the Sainsbury Laboratory Professor Philip Stevenson FRES, Senior Research Leader in Chemical Ecology

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