There Will Be Food: Latin American Cuisine in Los Angeles
submitted by Marvin's Underground Evening Lectures
on 10/10/18
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January 9, 2018 The J. Paul Getty Museum, The Getty Center, Los Angeles, California Evan Kleiman, host of KCRW’s Good Food program leads a far-reaching and ambitious exploration of Latin American cuisine in dialogue with Los Angeles. Joining the conversation are Los Angeles Times food critic Jonathan Gold; Ray Garcia, chef at Broken Spanish; Bricia Lopez, co-owner of the legendary Guelaguetza restaurant; and Carlos Salgado of Taco María. Find out what's on now at the Getty: www.getty.edu/360/ #gettytalks
