Food Security in an Insecure World | Future of Food
Feeding a growing global population is a challenge that spans industries and governments. A panel discusses how research, technology, policy, and engagement with local farmers could help build a comprehensive strategy for improving our food system. ➡ Subscribe: bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: bit.ly/NatGeoOfficialSite Facebook: bit.ly/FBNatGeo Twitter: bit.ly/NatGeoTwitter Instagram: bit.ly/NatGeoInsta MODERATOR: Terry Garcia - Chief Science & Exploration Officer, National Geographic Society PARTICIPANTS: Dan Glickman - Co-Chair, AGree Tjada D'Oyen McKenna - Feed the Future, USAID Danielle Nierenberg - Co-Founder and President, Food Tank Jack Sinclair - Executive Vice President, Walmart U.S. At National Geographic's Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050. Click here for National Geographic's eight-month series on the future of food: food.nationalgeographic.com. Food Security in an Insecure World | Future of Food youtu.be/8jvRB8U8vEw National Geographic www.youtube.com/natgeo
