Blood Oranges are my favourite! Here is a really fun twist on a traditional Marmalade that I love to do this time of year. Ingredients 4 large Blood Oranges 1 Tbs Camomile 1 Vanilla Bean 2 1/2 Cups of Sugar Method Slice your Blood Oranges then soak them overnight with the Camomile. Drain and place into a saucepan along with de-seeded Vanilla bean and sugar Over medium to low heat cook down until Oranges are soft and jamy. At this point you can blend our the chunks - or just pour into a jar to set. Enjoy! Music by Jai Pyne © Bondi Harvest 2013