Watch Indigo's own Chef Kari make a classic, homemade orange marmalade. While traditionally made with Seville Oranges, try this recipe with Clementines or Blood Oranges for a unique twist. Recipe from A Country Cook's Kitchen, available in-store and indigo.ca: www.chapters.indigo.ca/books/Country-Cooks-Kitchen-American-Style-Alison-Walker-Tara-Fisher/9780847838394-item.html Get inspired for fall with Indigo: bit.ly/IndigoFall2012