Nando's chicken is ALWAYS a winner. We're still loving it 8 years on but thought we could probably make our version EVEN better with a couple of simple tips and tricks we've learned along the way. What do you reckon? Is this a levelled up success or should we have done something else to improve the recipe? Come and join us at Dokke for a modern fine dining supperclub experience: sorted.club/eat/ Watch the original video here: www.youtube.com/watch?v=i80g8oNdo00 WANT TO SUPPORT SORTED?? Here's how to get involved... SUBSCRIBE to the channel and press the bell button to get notifications every time we post: goo.gl/pqaw14 Join the Sorted club for EXCLUSIVE podcasts and video specials: goo.gl/otD6NF Grab a copy of our AWESOME cookbook Desserts In Duvets: goo.gl/dEPqoo Create and account and carry on the conversation with other foodies on our forum: goo.gl/P73eMr MASSIVE thank you to Jaded for our intro music, you can check them out here: bit.ly/JadedSpot

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