Yay! We finally found something James approves of!! Sous Vide is French for 'under vacuum' and is a method of cooking where food is placed in a sealed plastic pouch then put in a water bath to cook for a long period of time. Of course the chefs are going to love this one. You can get yourself one here: amzn.to/2xMThn8 ____________________________________________________________________ WANT TO SUPPORT SORTED?? Here's how to get involved... Subscribe to the channel and press the bell button to get notifications every time we post: goo.gl/pqaw14 Join the Sorted club for exclusive podcasts and video specials: goo.gl/otD6NF Grab a copy of our awesome cookbook Desserts In Duvets: goo.gl/dEPqoo Create and account and carry on the conversation with other foodies on our forum: goo.gl/P73eMr

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