What if Good Humor's chocolate eclair ice cream bar became a doughnut? Thanks to Matt Fein of Philadelphia's Federal Donuts, that's no longer a hypothetical question. Matt visits the MUNCHIES Test Kitchen to show us how to make the chocolate eclair donut, which gets dipped in a vanilla glaze and tossed in Nilla wafer and chocolate cookie crumble. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo