Smoked Corned Beef on the Weber Smokey Mountain
This pepper crusted smoked corned beef was heavenly. Great smoke taste, juicy, and tender... No large pots of boiling water to contend with either! The secret is the soak... changing out a water bath allows the brine to leach out of the meat. Once smoked you get a mouth water corned beef without an excessive salt taste... Gear Users in this video: Pink Butcher Paper: amzn.to/2kI3Pvu Probe Thermometer: amzn.to/2kIbpWV Weber Chimney Starter: amzn.to/2khcO8k Weber Smokey Mountain 18.5 Inches: amzn.to/2khlnjv Watch our episode on how to fire the Weber Smokey Mountain for tips on maintaining that 10 hour cook with one load of charcoal. Enjoy! Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
