The Best Way To Grill Japanese Yakitori Barbecue At Home (With A Bonus Twist) — You Can Do This!
*DISCLAIMER*: If attempting at home do not use charcoal briquettes or lump. Only low smoke Japanese style charcoal and only one piece at a time. Always use in a well ventilated area and fully extinguish the charcoal before discarding outside. While in use place grill on top of a heat resistant surface incase of cracking. Who doesn't love Yakitori? Japanese barbecue is a fantastic way to add delicious (but light) smoke to your grilled meat and veggie skewers. On this episode of You Can Do This!, host Clifford Endo builds a hacked DIY yakitori barbecue station. Oh and if you stick around, you may glimpse a Korean Barbecue improvisation. Maybe. We love KBBQ but you'll have to see for yourself. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! goo.gl/hGwtF0 Our Video Crew: www.eater.com/pages/masthead-video
