Broths and stocks make the most comforting soups, sauces, and hearty stews in the cooler months of the year. But it can get confusing when it comes to knowing the main differences between the two. Thomas Joseph gives a few simple tips and techniques to guide you through the basics. Get the Recipe: www.marthastewart.com/1094605/brown-chicken-stock Subscribe for more easy and delicious recipes: full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: www.marthastewart.com/edf Want more Martha? Twitter: twitter.com/marthastewart Facebook: www.facebook.com/MarthaStewart Pinterest: www.pinterest.com/marthastewart/ Instagram: www.instagram.com/marthastewart/ Google Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. www.youtube.com/user/everydayfoodvideos

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