Learn how to make homemade sorbet without an ice cream machine! 3 different flavors! Peach/Berry/Mango sorbet. Watch Julia and Jp's video here - www.youtube.com/watch?v=k2NnofkpReE Subscribe to HellthyJunkFood - www.youtube.com/channel/UCY1Yc3xA1aY0lqnKUTDTi7A My Social Media Links: Facebook: www.facebook.com/emmasgoodies Twitter: twitter.com/emfontanella Instagram: instagram.com/emmafontanella ♥ - P.O. Box info - Emma Fontanella Via di Tor Vergata, 257 00133 Roma Italia Email: emma@nexogame.com Write my email on the mailing address pls :D Sorbet Recipe in grams: - 400 gr Fruit( Frozen) - 160 gr Sugar - 160 gr Water - 2 tsp Lemon Juice ( Optional) - 2 tsp Vanilla Extract ( Optional) ______________________________ Sorbet Recipe in cups: - 14 ounces Fruit( Frozen) - 3/4 cups Sugar - 2/3 cups Water - 2 tsp Lemon Juice ( Optional) - 2 tsp Vanilla Extract ( Optional) Frequently asked questions. "Can you cut the sugar in this recipe?" Yes you can, but the texture won't be as soft and creamy. You'll end up with an "icy sorbet". Still delicious but not as soft. Some more ideas for different flavours: - Ginger - Mint - Lime/Lemon/ Orange Zest - Cinnamon - Basil - Vanilla Extract Enjoy! ♥

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