Join chef Neil Perry in his fine-dining safari as he criss-crosses the Rainbow Nation, exploring South Africa's magnificent cooking credentials from Cape Town to Cape Winelands. Sampling the country's cuisine and amazing wines, Neil Perry travels to Franschoek, Durban and KwaZulu-Natal, mixing his own unique brand of culinary magic with the local style, all set to the breathtaking backdrop of South Africa's vineyards, orchards and mountains.

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