Rockpool Bar & Grill - Neil Perry
submitted by momentmedia
on 03/19/14
1
When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Published in October 2011!
