Christmas isn’t Christmas without a few mince pies floating around and this recipe ticks all the boxes for a quick, tasty treat full of festive flavour without the buttery pastry casing. Roast chestnuts, sour fruits and sweet mincemeat are encased in puff pastry and baked in filo cups until golden and bubbling. Finish off your pies with a sprinkling of icing sugar and pile high on a plate for a fantastic tale centre piece. Enjoy! This recipe first aired in the UK in 2008 on Channel 4 as part of the Jamie At Home Christmas Special. Links from the video: Super Simple Chocolate and Pears | jamieol.com/PearsandChocolate Jamie's EPIC Christmas Giveaway | jamieol.com/ChristmasGiveaway For more information on any Jamie Oliver products featured on the channel click here: www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: jamieol.com/Nutrition Subscribe to Food Tube | jamieol.com/FoodTube Subscribe to Drinks Tube | jamieol.com/DrinksTube Subscribe to Family Food Tube | jamieol.com/FamilyFoodTube Twitter | jamieol.com/FTTwitter Instagram |jamieol.com/FTInstagram Facebook | jamieol.com/FTFacebook More great recipes | www.jamieoliver.com Jamie's Recipes App | jamieol.com/JamieApp #FOODTUBE x

Be the first to comment