As a lover of the sandwich and curious chef, London sandwich shop owner Max Halley is travelling the UK to find inspiration for a new sandwich to put on his menu. This episode of The Sandwich Show takes him to the Northumberland coast, where he forages for seaweed, cooks monkfish kebabs in a seaside shack, and learns how to smoke a kipper. It doesn't take much to make a sandwich—all it really comes down to is putting stuff between two slices of bread. But as Max knows, in the right hands, the humble sarnie can become a flavour-packed meal in its own right. WATCH NEXT: The first episode of The Sandwich Show, where Max attempts to make the ultimate Korean sarnie - vice.video/2iZh3Wp Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo