Though most of us eat food at least three times per day, very few consumers understand what it takes to bring food from seed to market. On this episode, we visit new organic farmer Paul McKinney on his one acre farm outside Cambria, on California’s central coast. Paul and his family share some of the joys and difficulties of life on a farm and the importance of CSAs – Community Supported Agriculture – in making healthy, organic food more accessible to all. Watch this episode for a more intimate connection to the gifted hands that grow the food you eat.

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