This is a paid ad by Bertolli with Butter and Olive Oil Gennaro shares this fantastically simple pasta recipe from the Island of Salina in Italy. Pancetta and parsnip are the heroes in this rustic pasta dish that's packed full of flavour, served with Tagliatelle. Links from the video: Cappellacci with Sage & Butter Sauce | jamieol.com/cappellacci Spaghetti & Meatballs | jamieol.com/SpaghettiandMeatballs Italian Vegetable Tart | jamieol.com/VegetableTart For more information on any Jamie Oliver products featured on the channel click here: www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: jamieol.com/Nutrition Subscribe to Food Tube | jamieol.com/FoodTube Subscribe to Drinks Tube | jamieol.com/DrinksTube Subscribe to Family Food Tube | jamieol.com/FamilyFoodTube Twitter | jamieol.com/FTTwitter Instagram |jamieol.com/FTInstagram Facebook | jamieol.com/FTFacebook More great recipes | www.jamieoliver.com Jamie's Recipes App | jamieol.com/JamieApp #FOODTUBE x

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