In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer. The duo start their visit at Les Arlots - where Thomas Brachet's cooking sets the tone for the perfect day. Afterwards, chef Betrand Grebaut invites Bronson to cook up a huge turbot topped with lardo and a fresh pea caviar beur blanc. The day rounds out with oysters, some charcuterie, and a next level dinner at Septime. WATCH PART ONE: bit.ly/2fn9UKi Check out Action Bronson's new Cookbook! F*ck, That's Delicious: An Annotated Guide to Eating Well - amzn.to/2fp6mHc Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchiesvice Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo