EASY JAMAICAN VEGAN CURRY
submitted by AudienceMagnet
on 09/03/17
1
Here is my vegan spin on my Jamaican mothers yummy curry recipe! Instead of meat I substitute it for garbanzo beans and it taste just as good! INGREDIENTS 1 1/2 CUP GARBANZO BEANS 1 CUP COCONUT MILK 1/2 LARGE YELLOW ONION (DICED) 1 CARROT (DICED) 1 TOMATO (DICED) 1 GARLIC CLOVE (DICED) COCONUT OIL PREP / COOK TIME: 30MINS INSTAGRAM - soulfulstylist Instrumental is "rudeboy" from LionRiddims
