How to Make Japanese Soft Boiled Egg | 溏心蛋
How to Make Japanese Soft Boiled Egg | 溏心蛋 Ingredient: 40g Bonito & Kelp Sauce ( 3x concentrated soup stock ) 60g Water ( for marinate ) Procedure: 1) Bring 2 quarts of water to a boil in a medium saucepan over high heat. 2) Carefully lower eggs into water with a wire mesh spider or slotted spoon. 3) Set the timer and cook for exactly 6 minutes. 4) Prepare an ice water bath. 5) After the timer goes off, remove eggs with a spoon and immediately transfer them into the ice water bath. Leave the eggs in the ice water bath for at least 5 minutes. ( I would say 5 - 10 minutes ) 6) Pour 40g of Bonito and Kelp Sauce in a tupperware / ziploc. Add 60g of water to it. 7) When the eggs are cool to touch ( 5-10 mins ), peel them. You could peel the eggs under cold running water as the whites will be quite delicate. 8) Put the eggs in the marinate sauce. Cover with a lid. 9) Keep refrigerated overnight. ( preferably 24 hours ) ** Serve with a bowl of ramen / Japanese Beef Rice Bowl / Salad. ** The longer you keep the eggs in the marinate, the better the taste. These will keep for up to 4 days in the fridge =) *********** NEW YOUTUBE CHANNEL ************ www.youtube.com/channel/UCWtSeCIl-TuzoXVPeRgn6qA Show this bi?ch some love by supporting, aite ?? I wanna see ALL of you guys over there !!!!! XDDD INSTAGRAM - c9kitchen FACEBOOK - www.facebook.com/Food4444lyfe-340231169436831/ Free Audio Music : incompetech.com/music/royalty-free/
