The benefits of curry leaves are mostly due to the carbazole alkaloids they carry. Eat curry leaves raw, add them to your meals, or drink an infusion to treat diabetes, dysentery, diarrhea, morning sickness, and nausea. Curry leaves also reduce your body’s fat content, helping you lose weight. Apply curry leaf paste to your skin and scalp to treat wounds, boils, and dandruff. The curry leaf tree was originally grown in India for its aromatic leaves and for embellishing ornaments. It soon found its way to the Asian kitchen, the leaves or kadhi patta being added as a flavoring agent in most curries. ► SUBSCRIBE our channel: goo.gl/5F04NY

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