Why Sustainable Food Systems Matter | Future of Food
What does it take to grow enough food for all of us? How do we create food systems that meet the needs of our changing world—and what role does technology play? A wide-ranging panel discussion explores global issues of food sustainability. ➡ Subscribe: bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: bit.ly/NatGeoOfficialSite Facebook: bit.ly/FBNatGeo Twitter: bit.ly/NatGeoTwitter Instagram: bit.ly/NatGeoInsta MODERATOR: Joel Bourne - Journalist PARTICIPANTS: Jerry Glover - Senior Adviser, USAID Nadine Azzu - Global Project Coordinator, FAO Ben R. Jordan - Director of Supplier Sustainability, Coca-Cola Company José Andrés - Chef, Author, Educator At National Geographic's Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050. Click here for National Geographic's eight-month series on the future of food: food.nationalgeographic.com. Why Sustainable Food Systems Matter | Future of Food youtu.be/YEGISWTEgyU National Geographic www.youtube.com/natgeo
