Chicken katsu curry is a real treat of a meal usually saved for cheat day. Well, now you can enjoy it more often because this recipe adds a few twists to the classic recipe by baking, not frying the chicken and making use of cauliflower as a substitute for rice. Get the recipe: bit.ly/LeanKastuCurry For more information on Kenwood products and the KMix stand mixer seen in this video head here: bit.ly/KenwoodWorld HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. bit.ly/2otgXbf

Be the first to comment