Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad. NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here. www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/ Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm. For more information on the Jamie Oliver bakeware featured in this video click here: jamieol.com/bake06 Links from the video: Basic Bread | jamieol.com/basicbread Chocolate Cake | jamieol.com/ChocoCakeFT Lemon Sponge | jamieol.com/LemonSponge For more information on any Jamie Oliver products featured on the channel click here: www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: jamieol.com/Nutrition Subscribe to Food Tube | jamieol.com/FoodTube Subscribe to Drinks Tube | jamieol.com/DrinksTube Subscribe to Family Food Tube | jamieol.com/FamilyFoodTube Twitter | jamieol.com/FTTwitter Instagram |jamieol.com/FTInstagram Facebook | jamieol.com/FTFacebook More great recipes | www.jamieoliver.com Jamie's Recipes App | jamieol.com/JamieApp #FOODTUBE x

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