Here's a bit of a different variation of the sausage roll! These pastry pockets are filled with a Italian flavoured mixture. They're perfect to take as a packed lunch and we show you how to store them. You can also freeze them and save for a rainy day. Get the recipe: bit.ly/sausagepasties SORTEDfood and Co-op bring you Now Cook It, free online cooking lessons. If you missed out on learning to cook or simply feel like brushing up on you skills, Now Cook It is for you! Get all the recipes and skills here bit.ly/2iVEPzO Don't forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.

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