HOW TO MAKE SPAGHETTI BOLOGNESE
A good old family favourite. Any left overs can be thrown in the freezer or go great on toast! :) SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: www.youtube.com/user/CookingwithKarma FOLLOW ME ON FACEBOOK: www.facebook.com/pages/Cooking-with-Karma/259356740745232 FOLLOW ME ON TWITTER: twitter.com/#!/KarmasCooking Ingredients: 500g lean pork mince 500g lean beef mince 4 tomatoes 1 1/2 tins tomatoes 3/4 cup of tomato paste 1 stalk of celery 1 brown onion 1 glove of garlic 1 carrot 2 bay leaves 3 tablespoons of worcestershire sauce 1/2 cup of white wine 1 teaspoon of oregano 1 teaspoon of chives salt and pepper to taste spaghetti parmesan cheese and parsley to serve * note: make sure to take out the bay leaves before serving .. they don't taste too good! ;)
