最著名東坡肉家庭做法 【美食天堂 CiCi's Food Paradise】

submitted by Ching Yang on 05/06/17 1

東坡肉是江、浙名菜,用五花肉燉制而成, 一半為肥肉,一半為瘦肉。入口肥而不膩,帶有酒香,十分美味。此菜相傳出自宋代大文豪蘇東坡。現在距來看看東坡肉的家庭做法! 2磅五花肉 1束蔥 1生薑 1/4杯醬油 2湯匙老抽 1/2杯紹興酒 3杯水 1/2杯紅糖 The English version: www.youtube.com/watch?v=lbyf8NkT5zA CiCi的聯絡方式: www.cicili.tv www.facebook.com/cicili twitter.com/cicili instagram.com/cicisfoodparadise www.ntdtv.com

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