Unfolding the potential of indigenous food cultures: Claus Meyer at TEDxCopenhagen 2012

submitted by Madamxtra on 04/21/17 1

Co-founder of noma - the world's best restaurant 3 years running -- Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates. Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a food movement, which will bring about changes of avalanche proportions. clausmeyer.dk/ In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

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