There are only 4 Wasabi farms in North America. The Wasabi plant is difficult to grow commercially, and because of its value, these farms tend to be hidden from public view. Join us as we visit a Wasabi farm in Oregon, whose only commercial crop are two varieties of Wasabi: Daruma and Mazuma. Visit the Frog Eyes Wasabi Farm website: www.thewasabistore.com/ Next on Food Wisdoms: Fake Versus Real Wasabi Food Farmer Earth - a journey of wide discovery about our food www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts cookingupastory.com Follow us: Google+ plus.google.com/+foodfarmerearth/posts twitter twitter.com/cookingupastory Facebook www.facebook.com/cookingupastory Pinterest www.pinterest.com/foodfarmerearth/ Website RSS Feed cookingupastory.com/feed Cooking Up a Story channel on YouTube www.youtube.com/cookingupastory

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