Mississippi Roast

submitted by noconductradio on 03/28/17 1

Here is what you'll need: Servings: 6-8 Ingredients:  1 boneless chuck roast, 3-4 lb Salt & pepper to taste 1/4 cup flour 3 tablespoons canola oil 4 tablespoons butter 10 pepperoncini 2 tablespoons mayonnaise 2 teaspoons apple cider vinegar 1/4 teaspoon dried dill 1/8 teaspoon paprika Fresh parsley for garnish Instructions: 1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat. 2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.   3. Transfer the meat to a crock pot and top with butter and pepperoncini.  4. Cover the crock pot and set it to low.   5. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.   6. Spread over the meat, and cook on low for 8 hours.   7. Remove the roast and shred with two forks.   8. Return meat to the crock pot, and stir to mix in the juices.  Serve with fresh parsley. Inspired by: cooking.nytimes.com/recipes/1017937-mississippi-roast Servings: 6-8 Ingredients:  1 boneless chuck roast, 3-4 lb Salt & pepper to taste 1/4 cup flour 3 tablespoons canola oil 4 tablespoons butter 10 pepperoncini 2 tablespoons mayonnaise 2 teaspoons apple cider vinegar 1/4 teaspoon dried dill 1/8 teaspoon paprika Fresh parsley for garnish Instructions: 1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat. 2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.   3. Transfer the meat to a crock pot and top with butter and pepperoncini.  4. Cover the crock pot and set it to low.   5. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.   6. Spread over the meat, and cook on low for 8 hours.   7. Remove the roast and shred with two forks.   8. Return meat to the crock pot, and stir to mix in the juices.  Serve with fresh parsley. Inspired by: cooking.nytimes.com/recipes/1017937-mississippi-roast All music provided by Audio Network and Warner Chappell Inc. Used with permission

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