Love the classic Chinese combo? Take it to the flame. DIRECTIONS 1. Heat grill to medium-high. In a small bowl, whisk together soy sauce, brown sugar, lime juice, and ginger. Add steak and toss until coated. Let marinate at least 15 minutes and up 2 hours in the fridge. 2. In another bowl, toss broccoli florets with olive oil. 3. Skewer steak and broccoli and season all over with pepper. 4. Grill, turning occasionally, until steak is medium, 8 minutes. 5. Squeeze with lime, garnish with scallions, and serve. INGREDIENTS 1/3 c. low-sodium soy sauce 1/4 c. brown sugar Juice of 2 limes (or 1 if large), plus more for serving 1 tbsp. ground ginger 1 lb. sirloin steak, cut into cubes 2 c. broccoli florets 2 tbsp. extra-virgin olive oil Freshly ground black pepper Scallions, for garnish SUBSCRIBE to delish: bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: www.facebook.com/delish/ Twitter: twitter.com/DelishDotCom Instagram: www.instagram.com/delish/ Pinterest: www.pinterest.com/source/delish.com/ Google+: plus.google.com/+delish/posts

Be the first to comment