In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients like kimchi, and Korean chili paste, mixed with some more traditional American ingredients, like bacon, butter, and leftover takeout white rice. Perfect for a late night drunken snack. Enjoy! Learn 'How-To: Make Kimchi at Home": bit.ly/2n8WfcN Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchiesvice Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo