In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. WATCH NEXT: How-To: Make a Veggie Burger with Cara Nicoletti: bit.ly/2mLLNWE Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchiesvice Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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