We're revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole topping. So tasty, so easy! Students this is for you. Get the chilli recipe here: bit.ly/NCIChilliConCarne How to dice an onion: bit.ly/DiceAnOnion How to cook rice 3 ways: bit.ly/rice3ways SORTEDfood and Co-op bring you Now Cook It, the first step to help address the cooking gap. If you missed out on learning to cook or simply feel like brushing up on you skills, Now Cook It is for you! Sign up to Now Cook It and track your progress here: bit.ly/2iVEPzO Don't forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.

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