Alissa Wagner, the co-owner and chef of NYC's DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or separately, and the extra granola it yields makes the perfect snack for the rest of the week. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchiesvice Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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