We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly "out of bounds" recipe. When you taste the brisket you'll be like, "this cooked in 30 minutes???" It's that tender. The fall apart meat gets nestled between a toasty buttered bun and topped with a bright, yogurty brocolli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him "the hunch" method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself. WATCH NEXT: Action Bronson Makes Garlic Parmesan Wings: bit.ly/2mkooQr Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchiesvice Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo