www.healthandsuperfoods.com/ Arthur Potts Dawson: A vision for sustainable restaurants: TED TALKS: documentary,lecture,talk If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food). Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way -- with impeccable taste. www.ted.com TED shares the best ideas from the TED Conference with the world for free, licensed under Creative Commons.

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