The Toronto chef and host of Viceland's Dead Set on Life brings some long-awaited culinary cred to the Hot Ones table. He weighs in on our namesake hot sauce, opens up about the pitfalls of kitchen life, explains the various ways he has lost teeth, and much more. It's a roller coaster—strap in. Buy the Hot Ones hot sauce here: firstwefeast.com/eat/2016/04/hot-ones-hot-sauce Subscribe to First We Feast on YouTube: goo.gl/UxFzhK Check out more of First We Feast here: firstwefeast.com/ twitter.com/firstwefeast www.facebook.com/FirstWeFeast instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.