Pulled coronation chicken makes the most versatile lunch. It's the perfect filling for baguettes, sandwiches and jacket potatoes so you can make plenty for the week. This recipe will also help you practice your knife skills and poaching tekkers. Get the full recipe: bit.ly/2k3P82z Learn some knife skills: bit.ly/2jCe6Ju How to poach: bit.ly/2jru5I9 SORTEDfood and Co-op bring you Now Cook It, the first step to help address the cooking gap. If you missed out on learning to cook or simply feel like brushing up on you skills, Now Cook It is for you! Sign up to Now Cook It and track your progress here: bit.ly/2iVEPzO Don't forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.

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