Caesar would declare this the best lunch in the land! DIRECTIONS 1. In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, about 6 minutes per side. Season with salt and pepper. 2. Pour over buffalo sauce and stir until coated. Slice. 3. Make dressing: In a small bowl, combine garlic, 1/2 tsp. salt, lemon juice, egg yolks, mustard, and 1 tsp. buffalo sauce. Stir in Parmesan. 4. In a large salad bowl, toss romaine with dressing and buffalo chicken. Top with croutons and sprinkle with Parm. INGREDIENTS 1/4 c. + 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 1/4 c. + 2 tsp. buffalo sauce (such as Frank's) 2 cloves garlic, minced Juice of 1 lemon 2 pasteurized egg yolks 1 tsp. Dijon mustard 1/4 c. grated Parmesan, plus more for garnish 1 large head romaine, chopped Croutons, for topping SUBSCRIBE to delish: goo.gl/ALBpnv Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun. FOLLOW for more #DELISH! Facebook: www.facebook.com/delish/ Twitter: twitter.com/DelishDotCom Instagram: www.instagram.com/delish/ Pinterest: www.pinterest.com/source/delish.com/ Google+: plus.google.com/+delish/posts

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