Here is what you'll need! Pesto Chicken Bake Inspired by www.thepinningmama.com/easy-dinner-recipe-italian-chicken-bake/ Ingredients 3-4 chicken breasts salt and pepper to taste 4-6 Tbsp. basil pesto 1-2 Roma tomatoes, sliced 1-2 cups mozzarella cheese Preparation 1. Preheat oven to 400˚F/200˚C 2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. 3. Spread pesto on each chicken breast. 4. Layer tomatoes on top of the chicken. 5. Top with cheese. 6. Bake for 40 minutes. BBQ Chicken Bake Ingredients 3-4 chicken breasts salt and pepper to taste 6-8 Tbsp. BBQ sauce 1/2 onion, sliced Preparation 1. Preheat oven to 400˚F/200˚C 2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. 3. Spread BBQ sauce on each chicken breast. 4. Layer onions on top of the chicken 5. Bake for 40 minutes. Bacon Ranch Chicken Bake Ingredients 3-4 chicken breasts salt and pepper to taste 6-8 Tbsp. ranch dressing 6-8 slices bacon 4 oz cheddar cheese Preparation 1. Preheat oven to 400˚F/200˚C 2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. 3. Spread 1-2 Tbsp. ranch on each chicken breast. 4. Layer two slices of bacon on top of each chicken breast. 5. Top with cheese. 6. Bake for 40 minutes. Alfredo Chicken Bake Ingredients 3-4 chicken breasts salt and pepper to taste 24 oz - 48 oz alfredo sauce 1 lb broccoli heads 1 cup parmesan cheese Preparation 1. Preheat oven to 400˚F/200˚C 2. Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste. 3. Spread broccoli over pan. 4. Pour remaining alfredo over chicken and broccoli. 5. Top with cheese. 6. Bake for 40 minutes. Music provided by Warner Chappell Inc. Used with permission

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