4 Easy Slow Cooker Dinners
Here is what you'll need! 4 EASY SLOW COOKER DINNERS POT ROAST Serves 5 INGREDIENTS 3 pounds chuck roast Salt, to taste Pepper, to taste 1 ounce dried onion soup mix 1 onion, diced 3 gold potatoes, diced 3 large carrots, chopped. ½ cup water PREPARATION Place the chuck roast in a 7-quart slow cooker. Sprinkle on salt, pepper, and onion soup pack. Top with vegetables and water. Cook on low for 8 hours, or high for 4-5 hours. Enjoy! CHICKEN & BISCUITS Serves 5 INGREDIENTS 3 chicken breasts, diced Salt, to taste Pepper, to taste 2 cups broccoli florets 2 cups baby carrots, diced 21.5 ounces condensed cream of chicken soup 1 can refrigerated biscuits PREPARATION Place the chicken in a 7-quart slow cooker. Sprinkle on salt & pepper. Add the veggies and condensed soup, and mix thoroughly. Cook on high for 3 hours. Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour. Enjoy! STUFFED PEPPERS Serves 5 INGREDIENTS 5 bell peppers, hollowed out 2 cups cooked rice Salt, to taste Pepper, to taste 1 can corn, drained ½ onion, diced 1 can beans, drained ½ cup diced tomatoes ½ cup salsa 2 cups cheddar cheese, shredded ½ cup chicken stock PREPARATION In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa. Place the bell peppers hollowed side up into a 7-quart slow cooker. Cut the bottoms of the peppers if needed to help them stand up better. Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese. Fill to the top with rice mixture, and top with the remaining cheese. Pour chicken stock into the bottom of the slow cooker. Cook on high for 4 hours. Enjoy! CORNBREAD CHILI Serves 5 INGREDIENTS 2 pounds pork shoulder, diced 1 tablespoon seasoned salt 1 tablespoon cumin 1 can kidney beans, drained ½ cup tomato, diced ½ onion, diced ½ cup red enchilada sauce 1 box cornbread mix, prepared according to instructions Cheddar cheese to top, optional PREPARATION Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart slow cooker. Mix thoroughly. Cook on high for 3 hours. Dollop prepared cornbread evenly over mixture. Cook an additional hour. Top with cheddar cheese if desired. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Love is the reason no vox licensed by Warner Chappell Made by BFMP www.buzzfeed.com/videoteam.
