4 Burgers Around the World Here is what you'll need! American Burger “Juicy Lucy” Serves 3 INGREDIENTS American Patty 1 pound ground beef, 80% lean 1 teaspoon salt ½ teaspoon pepper 1 teaspoon onion powder Toppings 2 ounces cheddar cheese, sliced into 3 square chunks 1 tablespoon oil 3 hamburger buns 3 strips bacon, cooked and sliced in half 3 slices tomato 3 pieces lettuce PREPARATION Mix together the patty ingredients until evenly combined. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands. Repeat with the remaining beef and cheese. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes. Assemble the burgers with the bun, bacon, tomato, and lettuce. Serve! French Onion Burger Serves 3 INGREDIENTS French Patty 1 pound ground beef, 80% lean 1 teaspoon salt 1 teaspoon pepper Toppings 3 ounces comté cheese, sliced 1 tablespoon oil 3 hamburger buns 1 cup caramelized onions 1 cup arugula PREPARATION Mix together the patty ingredients until evenly combined. Form the beef into a round patty. Repeat with the remaining beef. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top. Cook for 6 more minutes. Assemble the burgers on the buns with caramelized onions and arugula. Serve! Japanese Rice Burger Serves 3 INGREDIENTS Rice Bun 2 cups cooked white rice Cooking spray 1 tablespoon oil Japanese Patty 1 pound ground beef, 80% lean ½ onion, finely chopped ½ cup panko bread crumbs 1 egg 1 teaspoon salt 1 teaspoon pepper Toppings 1 cup demi-glace or beef gravy 3 fried eggs ⅓ cup green onions, thinly sliced PREPARATION Press ⅓ cup of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns. In a pan over medium-high heat, fry the buns until lightly browned on both sides. Set aside on a paper towel. Mix together the the patty ingredients until evenly combined. Form the beef into 3 patties. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. Serve! Mexican Chorizo Burger Serves 3 INGREDIENTS Mexican Patty 1 pound ground beef, 80% lean 1 teaspoon salt 1 tablespoon chili powder ⅓ pound ground chorizo Toppings 3 ounces manchego cheese, sliced 1 tablespoon oil 3 hamburger buns ½ cup guacamole ⅓ cup pico de gallo ⅓ cup cotija cheese ¼ cup sour cream PREPARATION Mix together the patty ingredients until combined. Form the beef mixture into 3 round patties. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top. Cook for 6 more minutes until the cheese is melted. Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream. Serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC NSPS235_06 licensed by Warner Chappell Made by BFMP www.buzzfeed.com/videoteam.

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