Chawanmushi - Savory Egg Custard - Sea Urchin Egg Custard
Chawanmushi - Savory Egg Custard - Sea Urchin Egg Custard www.worldwideculinaryapprentice.com Hiroko Shimbo will teach you how to cook Chawanmushi - Delicate egg custard full of Japanese flavors. Please join us for chef Hiroko new class. Recipe ingredients below Thank you for watching! Find chef Hiroko website link bellow. Share - Like - Comment - Subscribe!!! More amazing videos in our YouTube channel. www.youtube.com/user/67Miloud Facebook: Hiroko Shimbo Tweet: HirokoShimbo Pinterest: Hiroko Shimbo Instagram: HIROKOSHIMBO Website: www.hirokoskitchen.com blog: www.hirokoskitchen.com/blog authored books: The Japanese Kitchen (IACP Finalist) The Sushi Experience (James Beard Foundation Award Finalist) Hiroko's American Kitchen (IACP Winner): Chawanmushi Ingredients: 3 large eggs 1 1/2 cups kelp stock 3/4 teaspoon sake 3/4 teaspoon mirin 3/4 teaspoon usukuchi shoyu 2 tablespoons heavy cream sea salt 4 teaspoon sushi tsuke-joyu
