Follow along and see how I eat healthy on a gluten-free plant-based diet! _________________________________ Pre-Breakfast – Lemon Water with Apple Cider Vinegar Breakfast – Chocolate Smoothie Bowl with spinach, bananas, blueberries, blackberries + superfood powders (see below for exact products) Snack – Match Latte with hemp milk + dried persimmons Lunch – Arugula Salad with sesame broccoli, carrots, beets and tahini + slice of gluten-free toast with hummus and avocado + kombucha Snack - Fresh green juice Dinner - Vegan Quinoa Bowl with kale, brussels sprouts, crispy chickpeas, hemp seeds and avocado + Roasted Sweet Potato Wedges _________________________________ SUPERFOOD POWDERS: - Vegan Fermented Protein: amzn.to/1PnwvPO - Maca Powder: amzn.to/20LigLP - Reishi Powder: amzn.to/1R9hsxI - Chocolate Greens Powder: amzn.to/1PnwLOV - Raw Cacao Powder: amzn.to/1R9hJ3X (couldn't find the same brand as in the video, but I've used this one before and really like it) _________________________________ Like this video? Give it a thumbs up and SUBSCRIBE for even more simple quinoa recipes! SUBSCRIBE HERE: smplyq.co/SQsubscribe Connect with me elsewhere! WEBSITE: www.simplyquinoa.com TWITTER: www.twitter.com/simplyquinoa FACEBOOK: www.facebook.com/simplyquinoa PINTEREST: www.pinterest.com/simplyquinoa INSTAGRAM: www.instagram.com/simplyquinoa

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